For the month of February I took a temp job out in New Brunswick New Jersey. Those who know me will chuckle, because I left my other job for a few reasons, and one the biggest ones was I was tired of commuting to NJ! Well sometimes baking cannot pay all the bills, so I have to take some odd jobs. I took this specific one because I was able to work for the company my cousin, (Eden), has been working for, for close to 10 years, Dittman Incentive Marketing.
An office is noooooooooo place for me, but it a “means to an end”. And during my month of working there I have met some really fun people. It has been funny meeting everyone because for years I have heard their names attached to the work stories Eden has told me and now I can match faces and first hand experiences to their names.
So where ever I work, unless it is specific to pastry, I am usually motivated to bake for my fellow employees. It just makes me happy and makes it a little easier to get my head around working in an office environment, if I can come home and bake up something tasty I know people will appreciate. 
Last Friday was supposed to be my last day so I baked off some mini cupcakes from the left over cake batter from Peter and Peggy’s anniversary cake, and iced them with caramel buttercream and gilded the lily by topping them with a drizzle of caramel.
Well they “roped” me in for another 2 days this week, (actually I volunteered to work the extra 2 days, but they were happy to accept!), so I was compelled to whip up a batch of a classic, chocolate chip cookies to really say goodbye tomorrow. It is always best to leave people on a sweet note, so they remember you as such.
